About us
Providing children and young people with healthy and nutritious meals is essential for their growth and development. At the same time, it is important to consider the impact of our food choices on the environment.
The food we eat has a direct impact on our health and well being, as well as on the planet we live on.
At our organisation, we are committed to producing meals that are not only healthy and nutritious but also sustainable. We carefully consider where our food comes from and how it was produced. We aim to use locally sourced ingredients whenever possible, reducing our carbon footprint and supporting local farmers and producers.
Our menus are designed to positively influence the food choices of our children and young people. We include a variety of fruits, vegetables, whole grains, and lean proteins in our meals, while limiting added sugars, unhealthy fats, and processed foods.
We believe that by offering delicious and nutritious meals, we can help children and young people develop healthy eating habits that will benefit them throughout their lives.