Trade Advice Category

• Importing animals
• Imported feed and food controls
• Home slaughter of cattle
• Home slaughter of sheep
• Home slaughter for private consumption
• Horse passports
• Welfare of animals during transport
• Licensing of animal activities
• Exporting animals
• Supplying surplus food and co-products as feed
• Disposal of surplus food
• Food hygiene for farmers and growers
• Bovine tuberculosis
• Casualty slaughter for farmers and hauliers
• Cleansing and disinfection of vehicles
• Deer carcase and offal disposal
• Fallen stock and the disposal of animal by-products
• Farm animal transport journey times
• Feed hygiene for farmers and growers
• Feed hygiene for transporters and hauliers
• Foot-and-mouth disease
• Keeping veterinary medicine records
• Welfare of horses at markets etc
• Manufacturing your own pet foods
• Mixing feed on-farm
• Rabies
• Schmallenberg virus
• Sheep scab
• Poultry at markets: handling and transport
• Anthrax
• Calves at market
• Livestock markets
• Responsible animal / pet ownership
• Food chain information
• Buying and selling livestock
• Classical swine fever
• Livestock transport vehicles
• Transporting livestock by road: paperwork
• Bovine viral diarrhoea
• Avian influenza (bird flu)
• Cattle keepers and livestock shows
• Contingency planning for livestock diseases
• Animal gatherings
• Goats: identification, records and movement
• Keeping pet pigs
• Registration and records of poultry
• Cattle identification
• Sheep: identification, records and movement
• Identification and movement of pigs
• African horse sickness
• Retail sale of pet food
• Humane disposal of infant calves
• Cattle that have been refused passports
• Bluetongue
• BSE testing of cattle

Information provided by the Chartered Trading Standard Institute. The county council is not responsible for this information.