Trade Advice Category

• Cattle keepers and livestock shows
• Cattle identification
• Importing animals
• Imported feed and food controls
• African horse sickness
• BSE testing of cattle
• Home slaughter of cattle
• Cattle that have been refused passports
• Contingency planning for livestock diseases
• Home slaughter of sheep
• Home slaughter for private consumption
• Humane disposal of infant calves
• Retail sale of pet food
• Exporting animals
• Disposal of surplus food
• Animal gatherings
• Bovine tuberculosis
• Food chain information
• Casualty slaughter for farmers and hauliers
• Classical swine fever
• Cleansing and disinfection of vehicles
• Deer carcase and offal disposal
• Horse passports
• Foot-and-mouth disease
• Keeping veterinary medicine records
• Livestock transport vehicles
• Manufacturing your own pet foods
• Schmallenberg virus
• Sheep scab
• Avian influenza (bird flu)
• Transporting livestock by road: paperwork
• Welfare of horses at markets etc
• Buying and selling livestock
• Feed hygiene for transporters and hauliers
• Farm animal transport journey times
• Poultry at markets: handling and transport
• Bovine viral diarrhoea
• Supplying surplus food and co-products as feed
• Welfare of animals during transport
• Fallen stock and the disposal of animal by-products
• Responsible animal / pet ownership
• Livestock markets
• Rabies
• Anthrax
• Licensing of animal activities
• Calves at market
• Bluetongue
• Food hygiene for farmers and growers
• Feed hygiene for farmers and growers
• Goats: identification, records and movement
• Sheep: identification, records and movement
• Keeping pet pigs
• Identification and movement of pigs
• Mixing feed on-farm
• Registration and records of poultry

Information provided by the Chartered Trading Standard Institute. The county council is not responsible for this information.