Recipes

Smoked Haddock Yorkshire Puddings

Ingredients

2 x 170g (6oz) smoked haddock fillets, skinned and cubed
1 x 16g packet cheese sauce mix
300ml(10 fl oz) milk
85g (3oz) peas
12 ready-baked Yorkshire puddings, defrosted

Preparation

Preheat the oven to 200°C/400°F/Gas Mark 6.
Prepare the cheese mix by adding the milk, following packet instructions.
Add the fish and peas and pour into the Yorkshire puddings.
Bake for 4-6 minutes.
Serve as a snack with salad or as party food.

Serves 6

Nutritional values per portion (approx) 190 Kilocalories;
17g Protein; 6g Fat; 17g Carbohydrate; 1g Fibre.

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